Guayusa is an endemic plant of the Ecuadorian Amazon. It has been used for millenia as an invigorating drink due to its high content of caffeine and antioxidants. Its bitterness blends perfectly with chocolate, becoming a unique source of both health and energy.
Passion fruit is a unique endemic fruit in Ecuador which protgonizes millions of dishes for its great fiber content and delicious flavor. Try its bittersweet flavor alongside Pacari chocolate in this bar.
A coffee bean requires as much care as a cocoa bean, both resulting in an invigorating drink venerated for many generations. In our coffee bar they achieve a rough balance, which revives the millennial history of its ingredients.
Ecuadorian roses have earned a place worldwide, being recognized for their unparalleled quality in aroma, texture and color. This quality translates to a refreshing and aromatic flavor that, when mixed with the silky texture of chocolate, generates a swirl of emotions in your mouth.